61% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 1% Petit Verdot

Neal Martin: 96, James Suckling: 97

Neal Martin: Tasted at the chateau, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended - one of the finest Left Bank wines this vintage.