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    Solaia 2018

    73% Cabernet Sauvignon, 20% Sangiovese, 7% Cabernet Franc

    James Suckling: 97, Wine Advocate: 97, Vinous: 98

    James Suckling: Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence.

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