65% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc

Robert Parker: 78

Robert Parker: In 1992 Pavie has produced a light-bodied, compact, structured wine with an excess of tannin that gives the wine an excessively tough texture and rough finish. There is not enough fruit to balance out the structure, thus the end result is a wine that may keep for 10 years or more but will become more attenuated, with the fruit drying out over the next 4-5 years.