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    Branaire Ducru 2003

    72% Cabernet Sauvignon, 20% Merlot, 4.5% Cabernet Franc, 3.5% Petit Verdot

    Robert Parker: 94, James Suckling: 94

    Robert Parker: This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style. A beauty of complexity, richness and finesse.

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