55% Cabernet Sauvignon, 39% Merlot, 3.5% Cabernet Franc, 2.5% Petit Verdot

Robert Parker: 87/89, Neal Martin: 87/89, James Suckling: 90

Robert Parker: Soft berry fruit, underbrush, fresh herb and bay leaf characteristics as well as soft tannins, a velvety texture, and a medium-bodied, slightly superficial, but satisfying style suggest this 2011 should be consumed over the next 10-15 years.