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51% Cabernet Sauvignon, 42% Merlot, 5% Cabernet Franc, 1% Petit Verdot, 1% Carmenere
Robert Parker: 90, James Suckling: 92
Robert Parker: This outstanding effort displays loads of cassis fruit interwoven with notions of espresso roast, white chocolate, and menthol. It possesses a terrific front end, good mid-section, and moderately high tannin in the finish. Approximately 15,000 cases were produced. Anticipated maturity: 2012-2025.
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