100% Cabernet Sauvignon

James Suckling: 97, Wine Advocate: 97

Wine Advocate: Made only in appropriate vintages, and always from Coonwarra, the 2019 Bin 169 Coonawarra Cabernet Sauvignon is aromatically reticent at this stage, however the power of the fruit in the mouth in unassailable. It blossoms on the back palate and shows pedigree and impressive stature. This is a supremely elegant wine of poise and detail, couched in a framework of power and dense muscly tannin. We all have our preferences between Bin 707 and Bin 169, but for me, my heart has always been with the 169. I think Cabernet deserves an elegant casing, and that is made from French oak (17 months in French oak, 56% new, to be precise). 

James Suckling: Such impressive freshness to the aromas of pure mulberries, blackcurrants, blueberries, redcurrants and a swathe of roasting herbs, such as bay leaf and sage. Iodine and nori, too. The French oak is nicely subsumed already and there’s fruit purity that really sings here. The palate has a wealth of rich and ripe blue and black-fruit flavors with plenty of extract and depth on offer. This is an impressively bold, smoothly honed and focused cabernet. Fine, polished tannins frame the long finish. Drink over the next decade and more.