84% Semillon, 16% Sauvignon Blanc

Robert Parker: 96, Neal Martin: 90/92, James Suckling: 93/96

Robert Parker: An exquisite blend of 84% Semillon and 16% Sauvignon Blanc, this wine possesses a zesty crushed rock component intermixed with lemon butter, fig, white currant, quince and melons. Its steely backbone of acidity gives precision and zestiness to what is a full-bodied, powerful, concentrated dry white that should evolve for 20 or more years.