53.5% Cabernet Sauvignon, 38% Merlot, 8.5% Cabernet Franc

James Suckling: 97, Wine Advocate: 94

James Suckling: This is very linear and structured, with blackcurrant, pine-needle, graphite and cedar aromas and flavors. Intense. Full-bodied, chalky and intense. Superb. Best of the trilogy.

Wine Advocate: The 2020 Langoa Barton has turned out superbly in bottle, offering up generous aromas of black cherries, crème de cassis, licorice and pencil shavings deftly framed by classy new oak. Medium to full-bodied, deep and fleshy, its concentrated core of ripe but vibrant fruit is framed by sweet, powdery tannins and lively acids. Beautifully balanced, it's somewhat more open out of the gates than the excellent 2019 and will offer an especially broad drinking window.