75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc

Wine Spectator: 97, James Suckling: 95, Wine Enthusiast: 95, Vinous: 94

James Suckling: A clarity and brilliance to this Solaia now with plums, light chocolate and meat. Full body and round and soft tannins. Juicy and delicious. Just right now where it shows the fruit and light tertiary qualities on the nose and palate. Excellent.

Wine Enthusiast:  Mostly Cabernet Sauvignon and Sangiovese (with a small touch of Cabernet Franc), Solaia's winning card is texture. The wine is soft, velvety and penetrating in the mouth with succulent flavors of blackberry, creamy cassis berry, chocolate and tobacco. Thick extraction and quality fruit craft a memorable wine that will last many long and happy years in your cellar. *Cellar Selection*