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    Palmer 2006

    56% Cabernet Sauvignon, 44% Merlot

    Robert Parker: 92, Neal Martin: 94, James Suckling: 92/94

    Robert Parker: The dense ruby/purple-hued 2006 Palmer reveals sweet aromas of melted licorice, underbrush, toast, plums, and black cherries. Outstanding density, a medium to full-bodied style, and a personality that recalls 1996, this blend of 66% Cabernet Sauvignon and 34% Merlot possesses moderately high tannins as well as plenty of aging potential. Anticipated maturity: 2014-2028.

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