65% Cabernet Sauvignon, 25% Merlot, 8% Petit Verdot, 2% Cabernet Franc

Robert Parker: 91-93, Neal Martin: 89/91, James Suckling: 89-90

Robert Parker: The 2011 Pavillon Rouge du Chateau Margaux is one of the finest examples of this cuvee I have ever tasted. It hit 13% natural alcohol and represents only 28% of the harvest. This blend of 65% Cabernet Sauvignon, 25% Merlot and the rest Petit Verdot and Cabernet Franc reveals more structure than most vintages in addition to lots of dark berry fruit intermixed with hints of wood smoke, forest floor and spring flowers. Very pure with striking minerality as well as a long finish, it should drink well for two decades or more.