95% Merlot, 5% Cabernet Franc

Robert Parker: 92, James Suckling: 93

Robert Parker: Like most Magdelaines, this wine builds in increments rather than blasts from the glass. A worthy rival to the great 1998, the 2000 Magdelaine has a deep ruby/purple color and a sweet nose of mulberries, black currants, and jammy cherry notes intermixed with mineral, licorice, and a hint of subtle toast. This wine is sweet, expansive, and dense, with the gorgeous fruit hiding some relatively elevated tannin. The finish is long, and this classic needs a good to 4-5 years of cellaring.