61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot, 4% Cabernet Franc

Neal Martin: 95, James Suckling: 97, Wine Advocate: 97

Neal Martin: The 2018 Leoville Poyferre has a glorious bouquet of layers of black cherry, blueberry, violet and potpourri that is opulent yet (paradoxically) effortlessly controlled. The palate is medium-bodied with supple tannins. Some of the puppy fat that enveloped this wine from barrel has gone, revealing more backbone and an impressive sense of cohesion and symmetry on the finish. This is an outstanding Leoville Poyferre that has gained another level of complexity since I tasted it from barrel.

Wine Advocate: A blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak barriques, the 2018 Leoville Poyferre comes bounding out of the glass with exuberant scents of Morello cherries, plum preserves and blackberry pie, giving way to nuances of cedar chest, unsmoked cigars, vanilla pod and sassafras, plus a waft of crushed rocks. The palate is full-bodied, rich and decadent, delivering hedonic black fruits and lots of spicy accents with a velvety texture and seamless freshness, finishing long and satisfyingly savory. This is a very impressive showing that is delicious out of the gate but has the backbone to give a good 30 years or more of pleasure.