100% Pinot Noir

An intense bouquet immediately finds its way to the nose, first dark red fruits followed by vanilla and pleasant coffee notes. As with the color, the Pinot Noir lies velvety soft over the tongue, very nice soft tannins flatter it. Blackcurrants seem to wrestle with dark chocolate and vanilla for the best place on the tongue. The play of flavors only comes to an end long after swallowing.