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    Palmer 2003

    68% Cabernet Sauvignon, 20% Merlot, 12% Petit Verdot

    Robert Parker: 91, James Suckling: 91

    Robert Parker: Very deep purple colour. Warm cassis, mocha, vanillin and cinnamon aromas predominate with a pinch of anise and some dried plum. The palate reveals this as a very big, dense, weighty Palmer, with less elegance / femininity and more fruit and alcohol punch. Medium to firm, fine tannins and medium+ acidity. Long finish.

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