73% Cabernet Sauvignon, 21% Merlot, 6% Cabernet Franc

Wine Advocate: 94, Vinous: 95, Decanter: 95, James Suckling: 96

James Suckling: This is fantastic, offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins, yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc.

Wine Advocate: Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc, the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake, blackberry compote and cassis with hints of cigars, earth and violets with a waft of iron ore. Medium-bodied, the palate has a firm frame of grainy tannins with fantastic energy and depth, finishing on a lingering chocolaty note.